Postby Steven Reich » Sat Oct 23, 2010 2:21 am
I don't have a lot of time, so I'll probably add to this tomorrow (I'll be away from a computer all day today).
The Bolognese don't give measurements of their bucklers, so we really only have Marozzo's images to use as a guide. However, they do differentiate between a small buckler (used in the assalti for spada da gioco - 'play sword') and the broad buckler (used in the techniques for the spada da filo - 'sharp sword'). In general, I tend to use a buckler which is 12" or so in diameter, although I do have a pair which are somewhat larger (~15"), but I very rarely use them.
In general, I find that getting a good buckler is a matter of cost, weight, and durability. I have a light pair that I really like (unfortunately, they are only available from Europe now), but they really take a beating in heavy freeplay. I have handled the "Get Dressed for Battle" bucklers and I find them to be too heavy--although I have no doubt that they'd hold up to heavy use. Currently, my favorites are the Round Targe by A&A. They are durable but not too heavy, although they are somewhat more expensive than GDFB (I tend to think that A&A gives you what you pay for though, so I don't complain).
As far as a targa, I use the A&A, although I really think that the curves should be deeper (look at the targa in the plates of the 1536 edition of Marozzo). I've thought about getting craig (i.e. A&A) to make me a custom pair with a deeper curve (and also a little larger than the stock version) - I need to get off my butt and get it started. My thought about the Windrose Armory version (along with one or two other manufacturers' versions) is that it isn't curved nearly enough (although that would probably be okay--if less than perfect), but more importantly, it is too heavy. At 4.6 pounds, I can't imagine what trying to maneuver that will feel like (it is probably overbuilt to hold up to SCA use). The handle looks a little bulky, too. OTOH, I haven't handled one, so it might work better than it looks.
I have planned to write an article about equipment for Bolognese for awhile now--I can see that I need to get off my butt and do it...
Steve